Idlis are savory, steamed cakes that originate in South India. Recognized as being one of the healthiest foods in the world, Idlis are made with the fermentation process that breaks down starch so the body metabolizes it faster.

Unlike the more common Rice idli, this variety of Idli is made with wheat semolina, known as rava.

Ingredients: semolina, vegetable flat, chana dal, cashewnut, salt, curry leaves, raising agent, mustard, green chilli and ginger.