Thai Yellow Curry (Kang Karee) Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food lovers in Thailand as well as in foreign countries.

Ingredients:  Dried red chilies, Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh Turmeric, Lemon grass, Spices ( coriander seeds, cumin, cardamon, cinnamon, bay leaves, lesser galanga, cloves), Galangal, Curry Powder (Whole mustard, fenugreek, wheat flour, chili powder, fennel, black pepper), kaffir lime.

Allergy Warning: Contains soybeans, mustard, and wheat. Manufactured in a facility that processes peanuts and sesame.