Make Instant Poha in minutes!
Preperation: 1. Remove the pouch and spoon from the cup. 2. Add about 60-100 ml (60 for poha and 100 for upma) of water. 3. Empty the content of pouch into the cup. 4. Mix well with the spoon and keep the lid closed for 3 minutes. 5. Mix well once again and enjoy the delicious breakfast.
Ingredients: Poha: Rice flakes (75%), Edible vegetable fat (Made from permitted vegetable oils), Peanuts, Dehydrated onion, Salt, Sugar, Green chilli, Curry leaves, Turmeric, Mustard, Cumin and Acidity regulator Citric acid (INS 330) and Tartaric acid (INS 334)
Allergen Advice: Contains Gluten, Peanut, and Mustard. May contain traces of tree nuts, sesame and soy Carry one cup with you to school, college or office to never miss breakfast again in your life.