- Medium Spice
- Gluten Free
The South Indian delight, sambar, is a soup made with onion, potato, toor dal, tamarind and spices. When you mix rice with it, a quick and healthy meal is ready. Low in fat with only 2g of fat per serving. Ready to eat in 2 minutes. Made with no artificial products.
This is a vegan entree.
INGREDIENTS:
Water, Red Gram dal, Bottle Gourd, Carrot, Shallots, Tomato, Rice, Tamarind, Refined Sunflower Oil, Salt, Coriander Leaves, Jaggery, Mustard, Curry Leaves, Turmeric, Asafoetida, Mixed Spices and Fenugreek.
Your Picks
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free