Indian Food Experts since 1972
Online Since 2000
FREE SHIPPINGON ORDERS OF $109 or more. up to 30lbs. View details
MDH Tandoori Barbeque Masala

        MDH Tandoori Barbeque Masala

        • $2.59
        • 3.5 oz box
        In stock(3 available)
        Not rated yet
        0
        • $2.59
        • 3.5 oz box
         
        In stock(3 available)
        SKU: 102704403
        OR
        Free shipping on orders of $109 or more*
         

        TANDOORI CHICKEN MASALA - Spices blend for Tandoori barbeque

        Recipe : Grind 6 cloves of garlic, 60g. onion & 15g. ginger. Add ½ tspn. Deggi Mirch, 1 tspn. salt to make paste. Apply it thoroughly on cleaned, washed, chicken (800g approx.) Place embalmed chicken on a trivet inside a pressure cooker. Add ¾ glass of water and pressure cook for 10 min. When pressure drops, bring out Chicken & make cuts on breast & legs. Then mix 20g Tandoori BBQ Masala, ½ tspn salt, ½ tspn Deggi Mirch, 1 tspn gram flour, 3 tspn lemon juice & 3 tspn. water. Apply it on the chicken, inside cavity and into the slits. Bake in an oven preheated at 200c or Tandoor for 15 minutes. Then remove from oven and baste Chicken with 25g edible oil. Put into oven/Tandoor. Remove from oven when tender. Serve hot.

        Ingredients : Coriander seeds, Cumin, Red Chillies, Dry Mango, Kachri, Iodised Salt, Fenugreek Leaves, Black Pepper, Garlic, Dried Ginger, Cassia, Cardamom Amomum, Nutmeg.

        Coriander seeds, Cumin, Red Chillies, Dry Mango, Kachri, Iodised Salt, Fenugreek Leaves, Black Pepper, Garlic, Dried Ginger, Cassia, Cardamom Amomum, Nutmeg.
        Customer reviews
        There are no comments yet. Be the first to leave a comment
        Please sign in to add review

        Product questions

        No questions yet. Be the first to ask the question!

        Your Picks

        Footer navigation