MDH Achari Aloo Masala

Spices blend for pickle flavoured potatoes

Achari Aloo Masala is a popular Indian dish made with potatoes (aloo) cooked in a tangy, spicy, and flavorful gravy inspired by pickling spices (achari masala). The term "achari" refers to flavors reminiscent of Indian pickles, which are rich in mustard, fenugreek, fennel, and other spices. This dish is a great accompaniment to Indian breads like naan, roti, or paratha and even pairs well with steamed rice.

Ingredients: Salt White, Fennel, Coriander, Chilli Red, Musk Melon, Turmeric, Mustard, Fenugreek Seeds, Nigella, Dehydrated Unripe Mango, Cumin Powder, Black Pepper, Cloves, Nutmeg, StarAnise

Allergy Advice: Contain Mustard