Spice blend for a chicken dish often prepared in a heavy bottom pot called a "karahi."
Cooking instructions provided on the box.
Ingredients: coriander, chili, turmeric, slat, cumin dried garlic, fenugreek leaves, dried ginger, black pepper, dried onion, nigella, fenugreek seeds, cinnamon, nutmeg, cloves and mace.
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- Mild Spice Level
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