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Spice mix to make an Indian flavored pickled chicken entree.
Ingredients: Salt White, Fennel, Coriander seeds, Red Chillies, Musk Melon, Fenugreek Seeds, Turmeric, Cumin, Iodised Salt, Black Pepper, NigellaDehydrated Unripe Mango,Black Pepper, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Star Anise.
Spice mix for a roasted aubergine (eggplant) curry dish. Recipe provided on box.
Ingredients: Coriander, Salt, Dry Mango, Cumin, Red Chilli, Pomegranate Seeds, Musk Melon, Fenugreek Leaves, Black Pepper, Mint Leaves, Dry Ginger, Cardamom Amomum Seeds, Nutmeg, Cloves, Cassia, Mace
Ingredients: Coriander seeds, Iodised Salt, Dry Mango, Red Chilli, Cumin seeds, Pomegranate, Black Salt, Ginger, Mustard, Cassia, Fenugreek seeds, Black Pepper, Turmeric, Fenugreek leaves, Mint leaves, Cloves, Nutmeg, Green Cardamom.
An easy to follow recipe is provided on the box.
Ingredients: Salt, Coriander, Dried Plums, Red Chilli, Fennel, Mango, Cassia, Musk Melon, Turmeric, Cumin, Cloves, Cardamom Amomum Seeds, Garlic, Black Pepper, Green Cardamom, Nutmeg, Mace.
Easy to follow cooking directions provided on box.
Box may differ from image shown here.
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Recipe suggestion:
Wash, trim and cut 1kg chicken into 8 pieces and set aside.
Heat 100g oil/ghee in a pan and fry 3 chopped onions until golden.
Add 3 chopped tomatoes, 1/2 tsp Deggi Mirch and stir well.
Add 15g Chicken Masala and salt to taste, and stir fry for 2-3 minutes.
Add the chicken pieces and fry them for 10 minutes.
Add 100g beaten natural yogurt with 60ml water and stir.
Reduce to a low heat, cover and simmer for 20 minutes, stirring occasionally.
Add 15ml lemon juice and 2g Kasoori Methi leaves, stir and serve.
Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Ajwain, Dry Mango, Dry Ginger, Mustard, Lentils, Clove, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida.
Ingredients: Cumin, Black pepper, Coriander, Cardamom Seeds, Cloves, Nutmeg, Cinnamon, Dry Ginger, Bayleaf, Caraway, Mace.
Garam Masala is the most widely used spice blend in India. It literally translate to "Hot Spices." Garam Masala can be added to any dish that needs a little zing!
Ingredients: Cumin, Black pepper, Coriander, Cardamom seeds, Cloves, Nutmeg, Cinnamon, Dry Ginger, Bay leaf, Caraway and Mace.
This economy size pack is popular with restaurants, cafes and professional cooks.
Spice blend for mutton biryani.
Ingredients: Cassia, Black Pepper, Cardamom Seeds, Red Chillies, Cloves, Caraway, Green Cardamom, Mace.
Manufactured by MDH R-Pure.
This spice mixture is also known as Jeera Sip, and is a robust mixture of ground cumin, black salt and other spices. It is commonly mixed with cold water for an invigorating and spicy drink.
Cooking instructions provided on the box.
Ingredients: coriander, chili, turmeric, slat, cumin dried garlic, fenugreek leaves, dried ginger, black pepper, dried onion, nigella, fenugreek seeds, cinnamon, nutmeg, cloves and mace.
Spice blend for a savory and spicy mutton/lamb curry.
Ingredients: Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic Flakes, Nigella, Fenugreek Leaves, Cassia, Dry Ginger, Nutmeg, Cloves, Black Pepper, Mace.
Ingredients: Dried fenugreek leaves
These are sun-dried fenugreek leaves. Its robust flavor should be used sparingly. It is usually sprinkled over meat and vegetable curries before serving. Contains no artificial colors. Methi assists in digestion.
Ingredients: Dried fenugreek leaves
