Kitchens of India Split Lentil Curry - Yellow Dal Tadka (Ready-to-Eat)
A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.
Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack.
Serving Suggestion: With Naan bread. Chapati or steamed Basmati rice.
Ingredients: Water, split yellow lentils, tomatoes, onions, split red lentils, sunflower oil, coriander leaves, garlic salt, spices and ginger. Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
Just heat and eat!