Kitchens of India Marinade for Tandoori Tikka
Ginger & garlic based marinade for making mildly spiced Indian chicken kebabs. Master chef recipes. Created by the Master Chefs of ITC Hotels, India. Marinade for authentic Indian Kebabs. Having originated in Northern regions of India, Tandoori Tikka Kebabs are morsels of juicy chicken, marinated in a meticulously prepared blend of fragrant spices and yogurt. The chicken is then grilled to lend it a distinctive orange glow and rich aroma. Immensely popular as an appetizer, these Kebabs are sure to add a dash of spicy Indian flavor to your barbeque.
Ingredients: Yogurt (mild, cultures), water, ginger, garlic, salt, distilled vinegar, spices, skimmed milk powder, lemon juice, corn starch, lactic acid, spice extract (paprika oleoresin), and asafoetida (wheat).