Kirtiraj Rajwadi Papad
Papad are also known as Poppadums, and are thin lentil wafers. They are either baked, fried or placed directly on a flame before eating. They are commonly the first item served at Indian restaurants and are a common appetizer or side dish during meals. They are great with dips like mango chutney or coriander/mint chutneys.
These papad are gluten-free and made from urad dal flour, black peppercorns, asafoetida, red chili, cumin, salt, mixed spices, raising agent: soda bi-carbonate, vegetable oil.