Kirtiraj Punjabi Masala Papad
This mildly tasting papad is perfect for black pepper papad lovers. Punjabi Masala Papad is double-black pepper papad.
Simply grill or deep fry a few seconds on both sides until crispy (turns golden brown),
Or Simply out in microwave until tiny bubbles appear on the surface of the urad crisp and turns golden brown.
IMPORTANT : set aside to cool for two minutes for a crunchier and crispier urad crisp and it's all ready to serve and eat.
Ingredients: matpe bean flour (urad dal flour), black peppercorns, salt, mixed spices, raising agent- soda bi-carbonate, vegetable oil.