Organic Whole Urad without skin is produced by taking whole black urad and removing the outer black skin. The resulting ivory ball lentils cook fast and are used in many South Indian dishes such as dosa, uttapam and idli.

USDA Certified Organic

Purchasing Organic means:

• no pesticides
• no chemicals
• no artificial interventions
• environmentally friendly: keeps chemicals and pesticides out of the air, water, soil and our bodies
• farmers enjoy happier lives

Product of India

Recipe for Lemon Urad Dal provided on pack.

Ingredients: Organic Urad Gota