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Kapol Brand

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Kapol Jain Pizza Masala
Kapol Jain Pizza Masala
 
(0 reviews)  

Kapol Pizza Masala can be used in pizza, pasta, Lasanyas and many more dishes.

Ingredients: dry ginger, black pepper, salt, thyme, oregano, basil, rosemary and citric acid. 

50 gm bottle
Kapol Kesaria Thandai Mix with Saffron & Cardamom
Kapol Kesaria Thandai Mix with Saffron & Cardamom
 
(0 reviews)  

WHAT IS THANDAI Thandai, or sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival. The consumer of this Thandai is mostly from Rajasthan and Northern India.

INGREDIENTS FOR KAPOL KESARIA THANDAI:  Sugar, Saffron, Cardamom, Rose Petal, Fennel, Khus-Khus, Watermelon Seed, Nutmeg, Black Pepper.

100 gm bottle
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Kapol Noodle Masala
Kapol Noodle Masala
 
(0 reviews)  

Popular seasoning for noodle dishes like hakka noodles. Just sprinkle a bit over the dish while cooking and enjoy authentic Indian-Chinese flavors.

Ingredients: Black Salt, Garlic, Onion, Black Pepper, Salt, Sugar, Citric, Turmeric, Dry Mango Powder, Dry Ginger, MSG & Other Powdered Spices.

70 gm jar
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Kapol Pasta Masala
Kapol Pasta Masala
 
(0 reviews)  
All purpose seasoning for making spicy pasta.

Ingredients: Garlic, Dry Ginger, Com flour, Citric acid, sugar, Ajinamoto, citric acid sugar, salt, turmeric, chilly, dry onion powder, mustard, monosodium glutamate, coriander, cumin, fenugreek, clove, nutmeg, asfoetida, cinnamon, cardamom, fennel and mango powder.

50 gm bottle
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Kapol Pavbhaji Masala
Kapol Pavbhaji Masala
 
(0 reviews)  

Ingredients : Coriander, Chilly, Cumin, Black Pepper, Clove, Cinnamon, Fennel, Mango, Salt, Tej Patta, Badian, Big Cardamom, Turmeric & Trifal.

 

Receipe : Heat 3tbsp. of ghee-add chopped onions (3-4), garlic sticks (9-10), tomatoes (3-4), 3tsp. of KAPOL PAVBHAJI MASALA, 1tsp of Kashmiri Chilly Powder, and Salt - mash & cook for 5 mins. Add boiled vegetables like green peas, potatoes, cauliflower and capsicum and again mash and cook for 10 to 15 mins. Pavbhaji is now ready to serve, while serving sprinkle chopped coriander leaves and butter on bhaji, serve chopped onions, Pav (bread slightly heated with butter) and a piece of lomon along with bhaji.

100 gm bottle
Kapol Tea Masala With Saffron & Cardamom
Kapol Tea Masala With Saffron & Cardamom
 
(0 reviews)  

Rich and luscious tea masala with saffron.

Ingredients : Cardamom,Clove, Saffron, Cinnamon, Black Pepper, Dry Ginger.

100 gm bottle
Sorry! Out of Stock