Made from organic whole Bajra, this flour is popular with those avoiding gluten. Also known as Pearl Millet and used widely throughout India and Africa, this millet flour is rich in Vitamin B, Potassium, Phosphorus, Magnesium, Iron, Zinc and Copper.

It is used to make a traditional unleavened flatbread that is cooked on a heavy griddle pan.

Ingredients: organic pearl millet flour