Deep Instant Gujarati Kadhi

Ready in 5 minutes - Just add hot water & yogurt

It is a yogurt-based soup or curry that is typically sweet and sour in taste, with a thin consistency. It is known for its delicate flavors and is often served with rice or khichdi. It is a staple in Gujarati cuisine and is often served as part of festive meals or special occasions.

Ingredients: Chickpea Flour, Sugar, Salt, Palm Oil, Fenugreek Seeds, Mustard Seeds, Citric Acid, Ginger, Curry Leaves, Green Chillies, Cumin Seeds, Coriander Seeds, Asafoetida, Cinnamon, Cloves, TBHQ.

Made in a facility that processes peanuts, tree nuts, soy, milk, wheat ans sesame