Marayoor jaggery is a unique, traditional type of jaggery produced in Marayoor, a region in Kerala, India, known for its distinct climate and soil conditions. This type of jaggery is made from sugarcane grown in Marayoor, which is cultivated without chemical fertilizers or pesticides, resulting in a natural, pure product. It is valued for its rich, deep flavor and dark color, free from any adulterants or artificial additives.
In addition to its culinary uses, jaggery is valued for its potential health benefits, including being a source of minerals like iron, magnesium, and potassium. It’s also believed to aid digestion and boost energy levels.
Ingredients: 100 % Natural Sugarcane Juice.
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