Gazab Kabab Chini (Cubeb Pepper)

Kabab Chini berries have a wrinkled appearance and are typically dark brown to black in color. They have a pungent, slightly bitter taste with hints of pepper and citrus. In traditional medicine and culinary practices, Kabab Chini is used both as a spice and as a medicinal herb. In cooking, Kabab Chini is often used in spice blends, marinades, and sauces, It adds depth of flavor and complexity to dishes, especially in meat-based recipes such as curries, stews, and grilled meats.

Ingredients: cubeb pepper, 

Allergy Advice: This product was processed on machinery that also processes Wheat, Soya and Sesame Seeds.