Balle Balle Amritsari Masala Gur

This Amritsari Masala Gur specialty combines the rich sweetness of jaggery with a curated blend of spices, resulting in a uniquely flavorful product. The jaggery, made from cane sugar, serves as the base, while a medley of spices such as cardamom, cloves, cinnamon, and sometimes dried ginger or black pepper is infused during the preparation process. This infusion imparts a delightful balance of sweetness and aromatic spice to the Masala Gur, making it a versatile ingredient in both sweet and savory dishes. Balle Balle Amritsari Masala Gur is cherished for its authenticity, adding a touch of tradition and depth of flavor to various culinary creations.

Ingredients: Jaggery (Cane Sugar), spices

Allergen Warning: Packed in a facility that also processes tree nuts, peanuts, mustard seeds, sesame seeds, soy, wheat & milk.