Ashoka Tamarind Concentrate Paste

This common Indian cooking ingredient is made with only water and fresh tamarind fruits. Tamarind Concentrate is a common souring agent in traditional curries and soups. It has a tart and fruity flavor with a sweet-sour tang.

This is a no-mess alternative to pulping your own tamarind paste from dried tamarind slabs.

Ingredients: Tamarind fruits, water