Karkara Patra, also known as Crispy Patra or Alu Vadi, is a popular savory snack from Gujarat and Maharashtra in India. It is made by coating colocasia leaves (arbi or taro leaves) with a spiced gram flour (besan) mixture, rolling them tightly, steaming them, and then frying or sautéing them until crispy. The dish is known for its delicious combination of flavors—spicy, tangy, and slightly sweet.
Ingredients: Besan, Chilly Powder, Garlic, Ginger, Green Leaves, Edible Oil(Palmolein), Iodized Salt, Garam Masala, Sesame Seeds, Sugar, Asafoetida, Water
Contains: Wheat, Gluten, Sesame
May Contains: Soy, Mustard, Milk, Cashew
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- Mild Spice Level
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