Chow mein noodles can also be boiled and served in soups or used as a base for noodle salads. They are a staple ingredient in Chinese-American cuisine and are enjoyed by people around the world for their delicious taste and versatility.
Ingredients: Wheat flour (96%), Wheat gluten, Salt, Sodium hydrogen carbonate, Sodium carbonate [raising agents (E500(ii), E500(i))], Sodium polyphosphate, Sodium tripolyphosphate, Glycerol monostearate, Disodium hydrogen phosphate, Guar gum [thickening&stabilizing agents (E452(i), E451 (i), E471, E339(ii), E412)], Tetrasodium pyrophosphate, Potassium carbonate [acidity regulators (E450(iii), E501 (i))]
For allergen see ingredients in bold.
Contains: Wheat (gluten) May contain: Soy, Mustard, Milk, Celery
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