Blue Dragon Thin Cantonese Egg Noodles

Thin Cantonese egg noodles are a type of Chinese noodle made from wheat flour and eggs, giving them a distinctive yellow color and a rich flavor. These noodles are typically long and thin, making them great for stir-frying or adding to soups. They’re popular in Cantonese cuisine and can be found in dishes like wonton noodle soup and stir-fried noodle dishes. Their slightly chewy texture and ability to hold sauces make them a favorite in many recipes.

Ingredients: Wheat Flour, Water, Egg Yolks, Salt.

Contains: Wheat, Egg.