Anil Kodo Millet (Varagu) Vermicelli

Kodo millet vermicelli is a type of vermicelli made from kodo millet flour. It is commonly used in various Asian cuisines, particularly in dishes like upma, pulao, and kheer. It can also be used in soups, salads, and stir-fries, providing a nutritious and flavorful addition to meals.

Ingredients: Koda Millet Wheat & Refined Wheat Flour(Maida).

Contains Wheat.