Rose petal paste is known in Indian health sciences as a cooling agent for the body. It is used medicinally and also as a flavor enhancer in aftermints known as muhkwas.
Ingredients: sugar and rose petal. Total sugar content 75gm per 100gms. Preserved rose petals 25gms per 100gms.
sugar and rose petal. Total sugar content 75gm per 100gms. Preserved rose petals 25gms per 100gms.
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