Deep Mixed Pickle

Achaar mixed pickle, often simply referred to as mixed pickle or achaar, is a popular condiment in South Asian cuisine. It is a combination of various vegetables and fruits that are preserved in oil, vinegar, and spices, resulting in a tangy, spicy, and flavorful pickle.

Ingredients: Green Mango, Lime, Carrots, Green Chillies, Corn Oil, Fresh Turmeric, Gunda(Gum Berries), Fenugreek Powder, Salt, Red Chili Powder, Mustard Seeds, Turmeric, Acidity Regulator(Acetic Acid), Preservative (Sodium Benzoate).

Made in a facility that processes peanuts, tree nuts, soy, milk, wheat and sesame