The most popular Indian pickle in India; it is made from green, unripe mangoes and spices. Pungent, sour and tart, this pickle is traditionally eaten with a meal as a condiment.
No Artificial flavors or colors, Gluten Free, Vegetarian.
INGREDIENTS: MANGO CHUNKS, SALT, CANOLA OIL, SPICES (INCLUDING PAPRIKA AND TURMERIC), ACETIC ACID, CONTAINS 2% OR LESS OF FENNEL SEED, FENUGREEK SEED, BLACK MUSTARD SEED, AJWAIN SEED, CUMIN SEED, ASAFOETIDA, BLACK KALONJI SEED.
MAY CONTAIN TRACES OF PEANUT, ALMOND, CASHEW, AND COCONUT.
Your Picks
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free