Double Horse Kaduku Mango Pickle

Kaduku Mango Pickle is often enjoyed as a condiment with rice, dosa, idli, or curd rice, adding a spicy and tangy contrast to the meal. It's particularly popular in Kerala and Tamil Nadu, where it is commonly made in households and served during meals or special occasions.

Ingredients: Mango Pieces, Salt, Chilli Powder, Sesame Oil, Mustard, Synthetic Vinegar, Ginger, Green Chilli, Garlic, Asafoetida, Fenugreek Turmeric Powder.

Contains: Permitted Class II

Preservative: Sodium Benzoate

Allergen Information: Contains Sesame Oil & Mustard