Like other varieties of lentils, masoor gota is rich in protein, fiber, and essential nutrients such as iron and folate. It has a slightly sweet and nutty flavor and cooks relatively quickly compared to other whole lentils. Masoor gota can be used in a variety of dishes, including soups, stews, curries, salads, and side dishes. It's a versatile ingredient that adds both flavor and nutrition to meals.
Ingredients: Red Lentils
May Contain: Gluten, Peanuts, Tree nuts, Soy, Sesame seeds, Mustard.
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