Angur Choora (Red Chori)

Choora, also known as red chori, is a type of legume commonly used in Indian cuisine. Red chori has a reddish-brown color and is typically used in various Indian dishes, including curries, stews, soups, and salads. It has a slightly nutty flavor and a firm texture, making it suitable for cooking in a variety of dishes. ed chori is often soaked overnight to soften it before being cooked. It can be boiled and added to curries and stews.Red chori is a nutritious legume, rich in protein, fiber, vitamins, and minerals, making it a valuable addition to a balanced diet.

Ingredients: Red Chora

ALLERGEN DECLARATION: Made in facility that Processes Pulses, Peanuts, Tree Nuts, Soy, Milk, Wheat, Rice, and Sesame.