Chana dal, also known as split chickpeas or Bengal gram lentils, is a type of pulse or legume commonly used in Indian cooking. It is made by splitting brown chickpeas (chana) and removing the outer layer, leaving behind a yellow, split lentil that cooks relatively quickly compared to whole chickpeas.

Chana dal has a nutty and earthy flavor and is a staple ingredient in many Indian dishes, including dal (lentil curry), soups, stews, and snacks. It is rich in protein, fiber, and various essential nutrients, making it a nutritious addition to vegetarian and vegan diets. Chana dal is often used in combination with other lentils and spices to create flavorful and hearty dishes.

Ingredients:- Split Chickpeas