- Gluten Free
- Vegan
Vatidal Khaman Flour is a special flour made primarily from ground chana dal. It is specifically used to prepare Khaman, a soft, spongy, and savory steamed cake that is a staple in Gujarati cuisine.
Ingredients: Bengal Gram Flour(Chickpea Flour), Iodised Salt, Citric Acid(E330), odium bi-carbonate(E550), Turmeric
Ingredients: Made in a facility that process celery, mustard, Soy, sesame, wheat, milk, treenuts & peanut
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- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free