Balle Balle Sarson Da Saag

A popular dish from North India made with mustard leaves, onions, spinach and other spices. Comonly eaten with roti and chappati.

Ingredients:- Mustard Leaves, Onion, Maize Flour, Spinach, Clarified Butter, Garlic, Salt, Fenugreek Leaves, Ginger, Red Chilli and Jaggery Powder. 

Store in a cool dry place & keep away from direct sunlight Once opened, transfer contents into a glass container and consume within 5 days. 

Allergy Warning:- This product is packed in a facility that also processes peanuts, tree nuts, soy, wheat, milk, sesame seeds & mustard seeds.