Roasted Wheat Rava (Coarse), also known as Godhuma Rava or Dalia in India, is coarsely ground wheat that’s been lightly roasted. This process of roasting enhances the flavor and gives the rava a nutty aroma, making it a popular ingredient in many Indian dishes.
Ingredients: Broken Wheat
Contain: Wheat
Allergen Advice: Manufactured in a facility that processes peanuts, treenut, soy, wheat, mustard, sesame
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