Laxmi Cracked Wheat (Fada)

It has a nutty flavor and a chewy texture, and it's a good source of fiber, protein, and various nutrients like manganese, magnesium, and iron. It's often used in salads, pilafs, soups, and as a substitute for rice or couscous. Cracked wheat is popular due to its versatility, quick cooking time, and nutritional benefits.

Ingredients: Cracked Wheat