Rice flour is a type of flour made from ground rice grains. It is commonly used in various culinary applications. It is naturally gluten-free, making it a popular alternative for individuals with gluten intolerance or celiac disease. Rice flour is used in dishes such as rice noodles, rice cakes, dumplings, and as a thickening agent in soups, sauces, and desserts. It can also be mixed with other flours in baking to create gluten-free baked goods like cakes, cookies, and bread.

Ingredients: Rice Flour