Idli rava is a type of coarsely ground rice used in South Indian cuisine to make idlis, a traditional savory steamed cake. Idli rava is made from parboiled rice, where the rice grains are soaked, dried, and then coarsely ground. It has a slightly granular texture compared to the finer texture of rice flour.
Idli rava is a key ingredient in preparing idlis. It's soaked, mixed with urad dal (black lentils), fermented, and then steamed to create the soft and fluffy idlis that are a popular breakfast or snack in South India.
Ingredients: Parboiled Rice
Made in a facility that processes peanuts, tree nuts, soy, wheat and sesame.
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