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Deep South India Idli Rava - 2 lbs

  • $3.49
  • 2 lb bag
In stock(18 available)
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  • $3.49
  • 2 lb bag
 
In stock(18 available)
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Idli rava is a type of coarsely ground rice used in South Indian cuisine to make idlis, a traditional savory steamed cake. Idli rava is made from parboiled rice, where the rice grains are soaked, dried, and then coarsely ground. It has a slightly granular texture compared to the finer texture of rice flour.

Idli rava is a key ingredient in preparing idlis. It's soaked, mixed with urad dal (black lentils), fermented, and then steamed to create the soft and fluffy idlis that are a popular breakfast or snack in South India.

Ingredients: Parboiled Rice

Made in a facility that processes peanuts, tree nuts, soy, wheat and sesame.

parboiled rice
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