Indian Food Experts since 1972
Online Since 2000
FREE SHIPPINGON ORDERS OF $109 or more. up to 30lbs. View details
Dahi / Yogurt Maker - Earthen Clay Pot

        Dahi / Yogurt Maker - Earthen Clay Pot - 250 ml

        • $9.99
        • each
        Out of Stock
        Not rated yet
        • $9.99
        • each

        2 other customer(s) are subscribed to back-in-stock alert for this product

        Out of Stock
        SKU: 103205100
        Free shipping on orders of $109 or more*

        In India, Yogurt/Dahi is always made at home, and never store bought. This specially made clay pot is used to store the cultured milk to create wonderful, full-flavor yogurt. The use of clay in making yogurt is beneficial because the properties of the clay cool the milk and also reduces the water content by evaporation from the clay's pores.

        Please note design may vary.

        This clay pot measures 3 inches in diameter and 3.5 inches in height.

        Making Homemade Dahi/Yogurt is easy:

        First, bring the milk to a boil, reduce the heat and simmer it for few minutes till a layer of cream forms on top of the milk. Turn off the heat and let the milk cool down to lukewarm level. Now add one tablespoon of live active culture of yogurt to this milk (from store bought full-fat yogurt). Stir it once and fill the clay pot and cover the pot with lid. Keep the container in an oven or in a microwave with the light on (they act like incubators and provide some warmth which is needed) undisturbed for about 8 to 12 hours. After this period, milk in liquid state will become semisolid - like yogurt. Refrigerate once solid.

        No Ingredients specified
        Customer reviews
        There are no comments yet. Be the first to leave a comment
        Please sign in to add review

        Product questions

        No questions yet. Be the first to ask the question!

        Your Picks