This combination creates a versatile sauce that can be used in various culinary applications, especially in Indian and Southeast Asian cuisines. The specific recipe can vary, and it's often adapted to suit individual tastes and regional preferences. Imli Ginger Sauce provides a delightful balance of sweet, tangy, and spicy flavors, making it a versatile condiment in many cuisines.

Ingredients: Tamarind, Sugar, Vinegar, Ginger, Salt, Spices (Cumin & Red Chilli), Citric Acid (E330), Stabilizers: Carboxymethyl Cellulose (E466) & Xanthan Gum (E415), Preservatives: Sodium Benzoate (E211), Potassium Sorbate (E202) & Potassium Metabisulphite (E224).

Allergen Warning: Contains Sulphites