Punjabi Sooji Cookies are a popular type of Indian biscuit made from semolina (sooji). The semolina gives the cookies a unique texture that’s slightly crumbly and coarse, while the ghee adds a rich, buttery flavor. Sooji cookies are known for their simplicity and the use of ingredients common in Indian households. They’re a popular tea-time snack and are enjoyed for their light, delicate texture.
Ingredients: Wheat Flour, Semolina, Sugar, Shortening(Palm Oil, Soy Oil), Water, Vegetable Ghee(Palm Oil), Buttermilk Powder, Dextrose, Ammonium Bicarbonate and Salt.
No EGG, No TRANS FAT.
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