Crispy Punjabi Cookies

Punjabi cookies are traditional Indian biscuits popular in the Punjab region. They’re known for their rich, buttery flavor and crumbly texture. These cookies are enjoyed as a tea-time snack or during special occasions and festivals.

Ingredients: Wheat Flour, Semolina, Sugar, Shortening(Palm Oil, Soy Oil), Water, Vegetable Ghee(Palm Oil), Buttermilk Powder, Dextrose, Ammonium Bicarbonate and Salt.

No EGG, No TRANS FAT.