Tamarind chutney is incredibly versatile and is used in a variety of Indian dishes. It's commonly served as a dipping sauce or accompaniment to savory snacks such as samosas, pakoras, chaats and other fried or grilled foods. Its sweet and tangy taste adds depth and complexity to dishes, making it a beloved condiment in Indian cuisine.
Ingredients: Water, Sugar, Jaggery, Tomato Paste, Tamarind, Salt, Spices, Modified Food Starch, Acidity Regulators(Acetic Acid, Tartaric Acid), Xanthan Gum, Ginger Powder and Preservative(Sodium Benzoate).
Your Picks
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free