Tamarind Chutney, also known as Imli Chutney, is a tangy, sweet, and slightly spicy condiment commonly used in Indian cuisine. Made primarily from tamarind pulp, this chutney has a rich, dark color and a thick, syrupy texture. It is a staple accompaniment for snacks like samosas, pakoras, chaats, and kachoris.
Ingredients: Tmarind, Sugar, Water, Chili Powder, Salt, Coriander, Citric Acid, Cumin, Xanthan Gum, Sodium Benzoate(For Freshness), Sodium Metabisulfite and Potassium Sorbate
Processed in a facility that uses peanuts, treenuts, soy, milk, wheat
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