Deep Coriander Chutney

Most common chutney in Indian cuisine used as a condiment with fried foods, sandwiches and even adding zest to pasta.

Ingredients:- Coriander Leaves, Green Chillies, Ginger, Coconut, Water, Salt, Lemon Juice, Spices, Corn Oil.

Acidity Regulator:- Acetic Acid, Stabilizer, Xanthan Gum.

Preservatives:- Sodium Benzoate, FD&C Blue No.1 FD&C Yellow NO.5 

Contains:- Tree Nuts(Coconut). 

Made in Facility that processes Peanuts, Other Tree nuts, Soy, Milk, Wheat and Sesame.