Medium rice noodles are thin, flat noodles made from rice flour and water, commonly used in various Asian cuisines. They’re often found in dishes like pad Thai, stir-fries, and soups. Their texture is chewy and they absorb flavors well, making them a versatile ingredient. They're typically cooked by soaking in hot water or briefly boiling before being added to dishes.
Ingredients: Rice flour, Water.
May Contain: Peanuts or Tree nuts.
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- Mild Spice Level
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