Ashoka Indo Chinese Green Chilli Sauce

Green Chilli Sauce is a spicy condiment made primarily from green chilies, offering a bold and tangy flavor with a strong heat level. It's commonly used in various cuisines, particularly in Asian and Indian cooking, to add spice and flavor to dishes.

Ingredients: Water, Green Chilli (30%), Salt, Sugar, Com Starch, Acidity Regulator: Acetic Acid (E-260), Mixed Spices (Coriander, Garlic, Cumin), Thickener. Xanthan Gum (E-415 Stabilizer. Acetylated distarch adipate (E-1422), Preservative Sodium Benzoate (E-211).

Processed in a facility that also processes Soy, Mustard Peanut, Sesame Sulphites & Wheat.