Pachranga Foods Sarson Ka Saag

Curried Mustard Leaves - Heat 'n' Eat - No Artificial Colors Added

Sarson ka saag is a popular vegetarian dish from the Northern part of India. It is a popular dish made from mustard greens and aromatic spices.

Ingredients: Mustard leaves, onion, maize flour, spinach, garlic, salt, fenugreek leaves, ginger, red chilli and jaggery powder