Himalayan Delight Pearl Millet (Bajra)Also known as Kambu, Sajjalu, Sajje, Bajra, Kambam
Pearl Millet is also most commonly known as Bajra. It is a coarse grain with high nutritive value. It is gluten free and rich in iron, magnesium and copper.
It is often ground into a flour and used to make Indian flatbreads.