A blend of black gram, Bengal gram, and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream.

Ingredients: Basmati rice, black gram whole, milk cream butter (milk, salt), tomato paste, salt, vegetable oil (refined sunflower ), clarified butter, tomato puree, green chilli, ginger, split chickpeas, kidney beans, red chilli whole, red chilli powder, sugar, cardamom small, cardamom big, cinnamon, mace, cumin powder, cumin seeds, clove, black pepper powder, coriander powder, dried fenugreek leaves, dry ginger powder, bay leaves, asafoetida, antioxidant (alpha-tocopherol (E 307b)