These tangy, deep-fried, savory cookies are made from wheat flour that is flavored with ginger, lemon, salt, black pepper, red chili powder and clove. Try dipping them in tomato ketchup or coriander chutney.

Ingredients: Refined wheat flour, vegetable oil, hydrogenated vegetable oil, dried ginger, salt, black pepper, red chili powder, fenugreek leaves, turmeric powder.